Friday, June 15, 2012

Jalapeno Cheese Fudge

this is a super tasty recipe that has been passed around... we have made it twice this summer, and can't keep it around for more than a day or two...

it is easy to make and easier to eat...

1 pound shredded cheddar cheese
1 pound shredded monterrey jack cheese
1 cup evaporated milk
2 eggs
1/2 cup of flour
1 cup diced jalapenos (approximately 6-8 medium sized jalapenos)
casserole dish

- whisk the eggs, evaporated milk, and flour together
- add cheese and jalapenos
- bake at 350 for 40 minutes
- cool and cut into bite size morsels
- enjoy!

i like to dice my jalapenos first... they seem to take a while to deseed and then dice... it would also by easy to use a food processor for a couple of short buzzes... it's up to you... it also helps to spray the casserole dish with non-stick cooking spray before you pour your mixture into the dish...

these little, bite-sized treats are SO GOOD... i hope you enjoy them!

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